When a man is hungry, he eats. But occasionally a man needs something more, something more than just a casual snack or “lite bite”, he needs only one thing, and that my friends, is a SUBWAY.
Subway Tip #1:
First, choose your bread. You want something fresh and tasty, none of this dry, baked-5-hours ago nonsense, for this is the platform on which your entire Sub rests, so choose wisely, and go forth.
Subway Tip #2:
Do not touch the Promotional Sub. Steer clear of the special offer short time only Subway, they will lead you astray and ruin your day. They are the untried and untested and should be avoided with caution, except the Reggae Reggae sauce Sub, that may be consumed.
Subway Tip #3:
Never underestimate the power of “Double Cheese”. Extra cheese can be the glue that holds your Sub together, not just some sort of random condiment. Think it through and be wise; if you’re going to have Swiss cheese on your Sub, then you’ll have to match the contents accordingly, go for the meatball or the tuna with Swiss to enhance the structural performance of your sandwich. Cheddar is reserved for the Chicken and Bacon ranch.
Subway Tip #4:
ALWAYS TOAST IT!
Subway Tip #5:
The Subway Melt shall be held far above any other Sub, for it has bacon in it.
Subway Tip #6:
The Veggie Delight is not edible. Period.
Subway Tip #7:
The Sauce can make a Sub. It can also ruin it completely, for instance confusing Chili Sauce with BBQ can spoil it instantly, bad times. The Sauce is the icing on the cake, the snow on the summit, the awesome-maker, and the choice can be a hard one. Southwest and Ranch are good choices, but don’t mix with the Teriyaki or the Marinara. Lite mayo is always a winner,
Subway Tip #8:
Egg and Sausage Breakfast Subs are a sinful, and to eat one is heresy.
Subway Tip #9:
Always get a cookie.
Happy Subbing,
Ben.
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